Flavors & Discoveries Menu at 53 euros  

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Fresh seared scallops,

Leek fondue and lace tuile.

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Duck Foie Gras from the South-West in Two Semi-Cooked & Pan-Fried Cooking with Truffle Oil

Red onion chutney, and brioche bread.

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Sweetbreads and Porcini Mushroom Sauce*,

Homemade mashed potatoes.

Or

The real Charolais rib steak*

Homemade Fries and Pepper Sauce

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Or

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Sole Meunière,

English Apple

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Trilogy of cheeses

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The dessert menu

Coffee & and Mignardise.

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Dear customers, in order to guarantee you the best possible quality, our dishes are only prepared after your order which requires... A little greedy patience. Thank you for your understanding and bon appétit.

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*Origin in France.